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Discover the Best Fruits for Rapid Weight Loss

To begin, apples contain has no calories, no sodium and very little fat. Both red and green apples are also rich in vitamins B and C, as well as minerals and antioxidants to keep your body energized. They also expand in your belly, causing you Readmore...

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Unhealthy Ways To Lose Weight

Our body needs calories to use as fuel for the day. We cannot survive without them. A zero calorie diet is harmful for the body as it plays tricks to our system in losing weight. Yet the truth is that consuming zero calorie products provides you with no energy and no nutrients for the body but just artificial sweeteners. This is a very unhealthy way to lose weight Readmore..

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Vegetarian Diet Weight Loss Theory

Vegetarians are people who don't consume any meat or seafood. It's commonly asked whether a vegetarian diet and weight loss are related. There are many reasons why people choose a vegetarian diet including religious beliefs, ethical reason, health benefits and diets. Readmore...

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Find Ways To Exercise At Home

Making the time to exercise should be a goal for everyone. Working out will help you lose weight and keep you healthy. A couple of examples of ways people stay active include going to the gym and playing sports. Some choose exercising in the morning hours and others in the evening hours Exercising at home is another common practice... Readmore...

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Making Your Health Your Top Priority5

Health is wealth. It can't be said any more simple than that. This age-old maxim can mean that if you're healthy, you can work efficiently to become wealthy. Or, for those who believe that wealth is not all about having material possessions Readmore...

Affichage des articles dont le libellé est United States. Afficher tous les articles
Affichage des articles dont le libellé est United States. Afficher tous les articles
lundi 4 mars 2013

What Are the Benefits of Eating Salad Every Day?

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A salad platter.
Eating a salad every day offers numerous health benefits. It is one of the simplest and healthiest food habits that anyone can commit to. Salads are easy to make and they bring us a few steps closer to our recommended daily serving of fruit and vegetables. Simply add some of your favorite fat free or reduced fat dressing and experience some of the following health benefits.

One health benefit of consuming salad is an increase in fiber intake. Salads provide the body with a lot of fiber which in turn means lower cholesterol and less constipation. Furthermore, when you eat these green wonders, you feel fuller, eat less and lose weight. Since salads are very filling, eating one prior to your main course will reduce the number of calories you end up consuming. By the time you get to the main course you will feel full and satisfied. This in turn will result in fewer calorie intake and loss of weight.

Many studies have shown that many Americans don't get the recommended serving of fruit and vegetables. And eating a salad daily can bring you a few steps closer to that goal. Vegetables and fruit are rich with many nutrients which contribute to our overall health. Furthermore, green veggies provide our bodies with high levels of antioxidants which lower our chances of developing many illnesses, such as cancer. So eating five servings of vegetables per day is not just a random saying that some person cooked up in his head, it is a recommendation towards a healthy lifestyle. Also by consuming salad we increase our intake of good fat. When we incorporate olive oil, avocado, or nuts into our salad we help our body with the absorption of protective phytochemicals. With all of these health benefits, why wouldn't you add a salad to your daily menu?

Lauren S. Johnson writes health articles about fitness and nutrition. Some of her favorite passions include studying the medicinal benefits of herbal remedies, diet pills, and hoodia gordonii.

Article Source: http://EzineArticles.com/?expert=Lauren_S_Johnson
 
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dimanche 3 mars 2013

The Worst 5 Foods to Avoid to Lose Weight and Elude Disease

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The biggest problem that this author sees, in the US today, when it comes to what foods are optimal for weight loss and health, is the confusion over the subject. One expert says one thing, while another expert completely contradicts the first one and says something totally different.
I feel that a little bit of thinking and common sense goes a long way towards solving the dilemma of what foods are beneficial for weight loss and our declining health statistics.
If we lose the weight, but in the process, ruin our health, it is all for nothing as we will soon gain it all back plus some and our health will be closer to the brink of serious, possibly debilitating disease. This is the situation I was faced with about 2 years ago, and it caused me to get really serious about my health. I did a lot of research on the subject.
What I found when I started looking at the data and the conclusions I reached were really common sense, and I think if you will do the same, you will most likely come to the same commonsensical conclusion.
When you look at the graphs of escalating levels of obesity, diabetes, heart disease, celiac disease, cancer, autism, ADD, IBS and many other "modern" diseases that are far too numerous to mention here with the increasing consumption of refined foods, High Fructose Corn Syrup, sugar, genetically modified crops, feedlot animal products, dairy where the cattle are injected with growth hormones for increased production, meat that is treated with antibiotics to offset the diseases caused by unnatural grain diets and vegetables that are treated with pesticides the graphs are almost identical in their rise from 100 years ago to today.
What is going on here?
Medical Science has progressed by millennia with the advent of super computers that can do in minutes now, what used to take years. So why, with all of this "progress" are we regressing when it comes to our health as a whole?
Why is obesity and diabetes increasing, why is heart disease progressing, why are cancers more commonplace? Why are ADD, Celiac Disease, autism and countless other maladies going through the roof, when only 50 years ago many were almost unheard of or at least extremely rare?
What is different? When you do a little research, it is overwhelmingly obvious. Our food is different. What we eat on a regular basis as normal American food has undergone monumental changes for the worse in the past 50 years.
We are a society that values and embraces progress. I propose to you that we are regressing, not progressing as far as weight gain and health matters are concerned.
So, what do you do about it and how does this concern weight loss?
The answer is, you rewind the clock about two hundred years when it comes to making food choices. It really is as simple as that. The wheat we eat today is far different from the wheat our grandparents ate and that applies to soy products, corn products and many others. It also applies to mass production feedlot animal and their products, refined oils that are touted as "good for you" because they are easy and cheap to produce, and vegetables that have pesticides sprayed on them to increase production.
Many, extensively researched books could be written concerning this subject, but that is beyond the scope of this article and my only goal here is to bring to your attention, what I have found to be the worst offenders of abnormal weight gain and worse, diseases caused by diet in the western world.
When I changed my diet to line up with this, the weight fell off and all of my biomarkers of health improved drastically. It is up to you to further research what I am proposing as a fit and healthy lifestyle. A lifestyle change that has done wonders for me, my family and many friends.
The Worst Offenders
1) Wheat, Corn and Soy Products. (Read "Wheat Belly" by Dr. William Davis M.D.)
2) Sugar and High Fructose Corn Syrup and the many products where these are hidden.
3) Refined Foods (Read "Samurai Diet" by Nate Miyaki)
4) Processed Foods (Read "The Fat Burning Kitchen" by Mike Geary and Catherine Ebeling)
5) Feedlot Produced Animals and their Products. (Chose instead grass fed, free range, cage free and wild caught)
I encourage you to research what I propose as a fit and healthy lifestyle. If you do, I'm sure it will all start to make sense to you too, and hopefully spare you the agony of unnecessary diseases brought on by our diet in today's world.

Article Source: http://EzineArticles.com/?expert=Mike_W_Edminster

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Learn About 6 American All Time Favorite Foods

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Home made macaroni and cheese, with some dried...
Migrating to USA through tourist visa or working visa and obtaining your green card entails several processes procedures. Apart from that, learning about their culture plays a vital role and talking about culture also means talking about food. So just before your mouth starts to water and crave for these foods lets start getting to know more about them.
1. Pulled Pork Sandwich - nothing is more mouth watering than looking at a burger bun filled with tender and slow-cooked pork. Most of the time, Americans would love to use the shoulder cut also known as the Boston Butt to make the stuff. Among the various things to consider about this food is the fact that its presentation and preparation differs as you reside or become a permanent citizen or one state or another. Tennessee for example makes use of blade shoulder and arm shoulder for the meat stuffing while North Carolina may or may never have any particular part for the meat stuffing.
2. Mac and Cheese - Also known as Macaroni and cheese is a magic word for all American Cheese Lovers out there. This food is simply prepared by mixing white sauce and cheese in a cooked elbow macaroni pasta before baking. This easy to prepare dish however has a very interesting story to tell as we go back to the time of Thomas Jefferson who brought macaroni and parmesan cheese in US and then serve macaroni pie at a state dinner.
3. Lobster Club sandwich - Several American residents and green card holders would surely agree if I say that Club sandwiches have always been a quintessential food for Americans. In most American restaurants you would sure see multi- decked sandwiches stuffed with bacon, lettuce, tomatoes, cheese and of course lobster. This sandwich is usually served in cocktails as it goes along well with martini, gin or vodka.
4. Steak - If you happen to have the luck of being having your permanent residency or green card application be approved and have your celebration in a famous American restaurant, having a slice of American steak would be a very good choice and I am pretty sure that you will surely love its taste. Keep in mind that cooking American steak come in various ways and sometimes the waiter will ask you whether you want it rare, medium rare or well done. Steaks also come in various forms such as pork, beef or fish. This is simply prepared by grilling and adding steak sauce and spices.
5. Apple Pie - Is known as the American Pie is undoubtedly a common food for US residents as Apples are easy to find in US. Such food is perfect for snack and of course special events. This food is generally has a crust filled with apples and sometimes have ice cream or whip cream as toppings. It is also cauterized by its double crusting with woven strips on top.
6. Pancakes - Since most US inhabitants are busy buddies, this easy to prepare thin, flat round pastry made from batter and cooked in frying pan or griddle has been a very common breakfast for them. Both kids and adults surely love this food especially when served with various toppings such as syrup, butter, jam, or chocolates.
I love Wind Surfing and Rock Climbing. Studied at Columbia University major in International Management. Currently I am managing Immigration Direct a site that has empowered thousands of immigrants to successfully prepare their U.S immigration applications such as green card, Form I-90, immigration and naturalization
Article Source: http://EzineArticles.com/?expert=Shane_Tan

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